Photos of our travel back to Manila from London on March 22, 2018:
PAL shares with other airlines their club lounge.
The lounge was so full of people. We didn’t stay long, we went out.
We didn’t eat at the lounge because we didn’t feel comfortable, there were too many passengers.
The trend now is to label the toilets as androgynous to be more gender-neutral.
We went out of the club lounge to find a quieter and more comfortable place to eat. We landed here in this restaurant, noisy too.
My two companions were craving for pizza
Calamari
After eating, we still have an hour to waste. I just sat down while Oyen went around the shops. She bought some books, sale daw kasi.
Gucci uses Guccy, its Medieval spelling, for their 2018 Cruise Collection.
Naunahan na ang launching nila, marami na sa Greenhills ganyan ang spelling. Meron pa nga daster.
We thought we still have a lot of time, yun pala final boarding na to Manila.
Welcome drinks
We just had pizza and calamari, eating time again?
Willy Tee Ten and his partner were on the same flight.
Canape and champagne for my seatmate, the guy I wed.
Husband and wife ordered the same things, noodles and shrimps
I was seated at the same sit from Manila to London. The tv control was not working that’s why my husband wanated us to move to row 2 but I felt lazy to move. Heto ang hirap manood ng tv kasi I have to touch the screen. I couldn’t operate it comfortably from my seat. I have to move forward to reach the tv screen.
I never say no to ice cream most especially Haagen Dazs
Strawberries and cream
Lugaw and dried mango, midnight snacks
The Cebu’s Best Dried Mango’s packaging design is impressive.
There was one moment during the flight to Manila when I didn’t know where I was going. I thought I was traveling to the US.
After almost 14 hours, we landed in Manila on March 23, 2018.
After an hour, I was back to my daster fashion. How good it felt to be wearing very light clothes. What a relief!
Edmund asked Oyen to order pizza. Again? We just had pizza at the London airport.
Antonia’s welcome dish? What else? Gourmet tinola de malunggay.
Home.
